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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Prospero's Kitchen: Island Cooking of Greece
Classic Turkish Cooking
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Hideous Absinthe: A History of the Devil in a Bottle
Taste of Persia: An Introduction to Persian Cooking
Egyptian Soups: Hot and Cold
Classic Turkish Cookery
  • Classic Turkish Cookery

  • Ghillie Basan, Jonathan Basan | Photographs by: Jonathan Basan | Foreword by: Josceline Dimbleby
  • Hardback£25.00
The Wines of the Rioja
The Wines of Chablis
Egyptian Cooking: And Other Middle Eastern Recipes