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Food & Culinary Culture
- Author: Ghillie Basan | Illustrated by: Jonathan Basan
- 30 Nov 2011
- Paperback
- Price: £17.99
Classic Turkish cooking ranks among the greatest cuisines of the world. This work collects delicious traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the Ottoman sultans.
- Author: Ghillie Basan, Jonathan Basan | Photographs by: Jonathan Basan | Foreword by: Josceline Dimbleby
- 01 Sep 1995
- Hardback
- Price: £25.00
A collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. Recipes include casseroles with dried and fresh fruit, pilafs speckled with pinenuts, and aubergine dishes.