Print details Printable details

 

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Habeeb Salloum, James Peters

  • Paperback | Out of Stock | £19.99

    Email me when available

Description

This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes. Everyday basics such as pitta bread and homemade yoghurt, as well as the familiar kebabs and special-occasion dishes, like the Moroccan "basteela" are all to be found.

Bibliographic Info

Imprint: I.B.Tauris
Publisher: I.B.Tauris & Co. Ltd.

Paperback
ISBN: 9781860640384
Publication Date: 31 Dec 1997
Number of Pages: 254
Height: 254
Width: 175
Illustrations: colour illustrations throughout

Also of Interest

Classic Turkish Cooking

Classic Turkish Cooking
Ghillie Basan
Paperback
£18.99 | $26.00

Street Food of India: The 50 Greatest Indian Snacks -  Complete with Recipes

Street Food of India
Sephi Bergerson
Hardback
£18.99 | $28.00

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

Sweet Delights from a Thousand and One Nights
Habeeb Salloum, Muna Salloum, Leila Salloum Elias
Hardback
£20.00 | $29.00

New Book Alerts

Sign up now

Powered by Google